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Stuffing and Turkey Roulade
Well, it’s time for the pre-Thanksgiving round-up. After several lovely meals for the holiday, I can say I’m done with turkey until next year. Not including turkey sandwiches or ground turkey. But the...
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Herb Roasted Almonds
These make a great snack with drinks, before dinner, or just about anytime. These will be on my table for New Year’s Eve, but they were also out throughout the holidays and were great to munch on...
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Broccolini with Toasted Almonds
This crisp broccolini is topped with toasted almonds and breadcrumbs to give it some texture and depth of flavor from the almonds. The oils from the almonds permeate the breadcrumbs, and help to give...
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Citrus Salad with Rosemary
I love the brightness of citrus in the middle of winter, when we don’t have a lot of good fresh fruit. I add it to salads and grains, but you can’t go wrong with half a grapefruit and a spoon. When...
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